Brain Power
Our signature dark roast brings together beans from Colombia and Indonesia for a rich, full-bodied coffee experience.
Product Details
| Origin | Colombia, Indonesia |
|---|---|
| Roast Level | Dark |
| Flavor Notes | Dark chocolate, Toasted walnut, Sweet tobacco |
| Process | Washed |
| Altitude | 1200-1800m |
| Variety | Typica, Caturra |
About This Coffee
Melbourne Midnight is our signature dark roast, carefully crafted for those who appreciate a bold coffee with depth and character. We source premium beans from the highlands of Colombia and the volcanic soils of Indonesia, creating a blend that's both complex and approachable.
The roasting process is where the magic happens. We take these exceptional beans to the edge of darkness, developing rich oils and bringing out deep chocolate notes while maintaining a surprisingly smooth finish with minimal bitterness.
You'll discover notes of dark chocolate, toasted walnut, and a subtle sweet tobacco finish that lingers pleasantly. This is a coffee that stands up beautifully to milk but is equally satisfying black.
The roasting process is where the magic happens. We take these exceptional beans to the edge of darkness, developing rich oils and bringing out deep chocolate notes while maintaining a surprisingly smooth finish with minimal bitterness.
You'll discover notes of dark chocolate, toasted walnut, and a subtle sweet tobacco finish that lingers pleasantly. This is a coffee that stands up beautifully to milk but is equally satisfying black.
Recommended Brewing Methods
French Press
Ratio: 1:15
Grind Size: Coarse
Water Temperature: 95°C
Brew Time: 4 minutes
1. Warm the French press with hot water and discard water
2. Add ground coffee to the French press
3. Pour hot water over the grounds, ensuring all grounds are saturated
4. Place the plunger on top without pressing down and let steep for 4 minutes
5. Slowly press the plunger down
6. Serve immediately
2. Add ground coffee to the French press
3. Pour hot water over the grounds, ensuring all grounds are saturated
4. Place the plunger on top without pressing down and let steep for 4 minutes
5. Slowly press the plunger down
6. Serve immediately
Espresso
Ratio: 1:2
Grind Size: Fine
Water Temperature: 93°C
Brew Time: 25-30 seconds
1. Dose 18g of finely ground coffee into your portafilter
2. Tamp evenly and firmly
3. Extract approximately 36g of espresso in 25-30 seconds
4. Look for a rich, dark crema and syrupy body
2. Tamp evenly and firmly
3. Extract approximately 36g of espresso in 25-30 seconds
4. Look for a rich, dark crema and syrupy body
Moka Pot
Generic instructions for Moka Pot brewing method.
Cold Brew
Generic instructions for Cold Brew brewing method.
General Brewing Tips
- Always use freshly ground beans for the best flavor.
- Store your coffee in an airtight container away from direct sunlight.
- Use filtered water when possible.
- Pre-heat your cup for optimal temperature retention.
- Experiment with the ratio to suit your taste preferences.
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